vegies couscous

Couscous is a traditional North African dish of steamed semolina granules. It’s a staple food in the Maghreb region, which includes Morocco, Algeria, Tunisia, and Mauritania. In December 2021, UNESCO granted couscous intangible cultural heritage status. Couscous is made by steaming semolina granules in a couscousière over a simmering stew. The granules absorb the stew’s flavors and become light and fluffy. Couscous is often served with a stew spooned on top….bowl of semolina was mixed and tossed while water was gradually added and rubbed into the mixture. Traditionally handmade couscous is steamed in a pot