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Sweet Raisen couscius
$15.00Couscous is a traditional North African dish of steamed semolina granules. It's a staple food in the Maghreb region, which includes Morocco, Algeria, Tunisia, and Mauritania. In December 2021, UNESCO granted couscous intangible cultural heritage status. Couscous is made by steaming semolina granules in a couscousière over a simmering stew. The granules absorb the stew's flavors and become light and fluffy. Couscous is often served with a stew spooned on top....bowl of semolina was mixed and tossed while water was gradually added and rubbed into the mixture. Traditionally handmade couscous is steamed in a pot -
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Sandwiches
Tacos
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Special Kefta Taco
$14.00special kefta taco is wrap stuffed with beef meat kefta14$ with fries and bechamel sauce and chesse sauce -
Special Chicken Taco
$14.00special chicken taco 14$ is wrap stuffed with grill chicken and fries with bechamel sauce and cheese sauce
Wrap Panini
Wrap Panini
Coouscous For Special Events
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vegies couscous
$15.00Couscous is a traditional North African dish of steamed semolina granules. It's a staple food in the Maghreb region, which includes Morocco, Algeria, Tunisia, and Mauritania. In December 2021, UNESCO granted couscous intangible cultural heritage status. Couscous is made by steaming semolina granules in a couscousière over a simmering stew. The granules absorb the stew's flavors and become light and fluffy. Couscous is often served with a stew spooned on top....bowl of semolina was mixed and tossed while water was gradually added and rubbed into the mixture. Traditionally handmade couscous is steamed in a pot -
Chicken Couscous
$15.00Couscous is a traditional North African dish of steamed semolina granules. It's a staple food in the Maghreb region, which includes Morocco, Algeria, Tunisia, and Mauritania. In December 2021, UNESCO granted couscous intangible cultural heritage status. Couscous is made by steaming semolina granules in a couscousière over a simmering stew. The granules absorb the stew's flavors and become light and fluffy. Couscous is often served with a stew spooned on top....bowl of semolina was mixed and tossed while water was gradually added and rubbed into the mixture. Traditionally handmade couscous is steamed in a pot -
Beef Couscous
$15.00Couscous is a traditional North African dish of steamed semolina granules. It's a staple food in the Maghreb region, which includes Morocco, Algeria, Tunisia, and Mauritania. In December 2021, UNESCO granted couscous intangible cultural heritage status. Couscous is made by steaming semolina granules in a couscousière over a simmering stew. The granules absorb the stew's flavors and become light and fluffy. Couscous is often served with a stew spooned on top....bowl of semolina was mixed and tossed while water was gradually added and rubbed into the mixture. Traditionally handmade couscous is steamed in a pot